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Azienda Agricola Le Macie di Maria Pellegrini - Loc. Macie, SP9 n. 52 - Castelnuovo Berardenga, Siena - Italia  -  P.IVA: 01235860531

TUSCAN QUALITY

OUR CERIFICATIONS

The requisites that permit a wine to be called “Chianti Classico DOCG” are the provenance from a given territory of central Tuscany; and the strict adherence to all the rules of the production regulations established by the Consortium. A fundamental requisite is that the wine will be made by a minimum amount of 80% Sangiovese, the red variety typical of the zone. Among the principal sensory characteristics that a wine must have in order to be a Chianti Classico, as indicated by the production rules, is the ruby red color that can become intense and profound; the scent must offer floral notes of violets and irises, combined with a typical character of red fruit. The flavor is harmonious, dry, and sapid with a good level of tannin that thins as time goes by, becoming soft and velvety.

 

The laws of kosher food originate in the Bible, and have been observed by Jews for over 3,300 years.

Kosher wine is grape wine produced according to Judaism's religious law, i.e. the suitability of a food for a Jew, according to the dietary laws established in the Torah. To be considered kosher, Sabbath-observant Jews must be involved in the entire winemaking process and any ingredients used must be kosher. Wine that is described as "kosher for Passover" must have been kept free from contact with grain, bread and dough.

Established in 1935, the OK Kosher Certification is one of the world’s most respected symbols of kosher approval.

 

Organic farming is a production method defined and regulated at EC level by the EC Reg. 834/07, EC Reg 889/08, and at Italian national level by the Ministerial Decree (D.M.) 220/95. In organic farming synthetic chemical substances (such as fertilizers, weeding chemicals, antifungi, insecticides and pesticides in general) or Genetically Modified Organisms (GMO) cannot be used.

The crop protection is mainly done by selecting species resistant to pests and with appropriate cultivation techniques.

Organic farming is also a model of sustainable development that improve the quality of the resources of local communities, helping them face global competition.

 

Terra di Seta Olio Tramonto sulla vigna