TERRA DI SETA

CHIANTI CLASSICO D.O.C.G

THREE STRICT CONTROLS

TERROIR:

Chianti Classico south area - 480 m. (1574 ft.) above sea level, southern exposure, Mediterranean climate, sunny and windy, ‘Galestro’ and ‘Alberese’ rocky soil.

 

GRAPES':

Sangiovese and Cabernet Sauvignon. Organic grapes.

Estate vineyards.

 

ALCHOOL: 14% by Vol.

 

WINE CERTIFICATIONS:

Consorzio Vino Chianti Classico - From organic grapes (I.C.E.A. organic certification) - OK kosher for Passover (USA), ‘not mevushal’.

 

HARVEST:

The harvest time was from October 1st to 9th, after a rainy spring and a warm summer. This wine is produced from selected mature grapes in a vineyard with low yield of grapes per hectare (about 45 quintals/ha). Grapes were picked by hands in 15 kilos baskets from the plant and were transported in a short time to the cellar. Immediately after, grapes were delicately and smoothly spilled in the de-stemmer and crusher machine.

 

WINE-MAKER:

 Enrico Paternoster (Trento).

WINE-MAKING:

Maceration at 2°C of temperature in stainless steel tanks;

Fermentation by adding kosher for Passover yeasts in stainless steel tanks;

Controlled pressure and temperature during fermentation.

Drawing off without pressing the peels;

Aging (Elevage) in medium-toasted French-oak barrels for twelve months.

 

WINE DESCRIPTION:

The taste of this medium-bodied wine is representative of the territory of central Tuscany, regulated by the Chianti Classico Consortium: is lively ruby red, associates smoothness, elegance and style with a rich and fruity bouquet of cherries, wild berries and violet.

 

SERVING SUGGESTIONS:

This wine combines perfectly with grilled red meats, braised beef and lamb dishes.

 

The violet grows on our land and it is also one of the typical aromas of Sangiovese

TERRA

TOSCANA I.G.T.

THE EXPRESSION OF OUR LAND

TERROIR:

Tuscany region, Siena district,  Catelnuovo Berardenga municipality;

Chianti Classico southern area - 480 m. (1574 ft) above sea level, southern exposure, Mediterranean climax, sunny and windy, ‘Galestro’ and ‘Alberese’ rocky soil.

 

GRAPES':

Sangiovese and Cabernet Sauvignon. Organic grapes. Estate vineyards.

 

ALCHOOL: 14,0% by Vol.

 

WINE CERTIFICATIONS:

Organic wine (I.C.E.A. organic certification, EU only).

Kosher for Passover certification ‘not mevushal’ (OK Certification).

 

HARVEST:

The harvest in 2014 was made in early October, after a summer quite humid but sunny enough; with agronomic practices targeted were obtained quality grapes that have perfectly completed the phenolic ripening on the vine before harvest. The grapes were harvested by hand, transported quickly to the winery and gently poured in de-stemmer and crusher machine.

 

 

WINE-MAKING:

All vinification processes were performed under control of temperature and pressure. The malolactic fermentation took place in oak barrels of medium toast and the wine has undergone a period of aging in wood about 6 months before being bottled.

 

WINE DESCRIPTION:

It 'a wine of ruby red color and good body. It is intense on the nose, with aromas and flavors of ripe cherries and spices. At the palate is quite fresh, soft and well balanced.

 

SERVING SUGGESTIONS:

This wine is recommended in combination with red meats and spicy dishes, from grilled meats to the pot roast.

 

WINE MAKER:

Enrico Paternoster (Trento)

Galestro and Alberese rocks

TERRA DI SETA

TOSCANA  I.G.T.

TERROIR:

Tuscany region, Siena district,  Catelnuovo Berardenga municipality;

Chianti Classico south area - 480 m. (1574 ft) above sea level, southern exposure, Mediterranean climax, sunny and windy, ‘Galestro’ and ‘Alberese’ rocky soil.

 

GRAPES:

Sangiovese and Canaiolo. Organic grapes.

Estate vineyards.

 

ALCHOOL: 13,5% by Vol.

 

WINE CERTIFICATIONS:

Organic wine (I.C.E.A. organic certification, EU only).

Kosher for Passover certification ‘not mevushal’ (OK Certification).

 

HARVEST:

The harvest time was at the beginning of October, after a rainy spring and a warm summer. This wine is produced from selected mature grapes in vineyards with low yield of grapes per hectare. Grapes were picked by hands from the plant and were transported in a short time to the cellar. Immediately after, grapes were delicately and smoothly spilled in the de-stemmer and crusher machine.

WINE-MAKING:

Fermentation by adding yeasts in stainless steel tanks;

Controlled pressure and temperature during fermentation.

Drawing off without pressing the peels;

Aging in stainless steel tanks;

Filtration with medium sterilizing paper sheets.

Addition of Sulphur Dioxide as antioxidant and antimicrobial agent under the limits of the organic production.

 

WINE DESCRIPTION:

This wine represents the territory of central Tuscany: it has a ruby-red color, is fresh, perfumed and nice balanced, exhibiting fruity and spicy aromas and flavors.

 

SERVING SUGGESTIONS:

For its freshness, this wine can accompany many different dishes, from pasta to pizza, but also delicate dishes of beef, chicken and lamb. Even is a red wine, for its light structure can also be combined with some fish such us tuna or salmon.

 

WINE-MAKER:

Enrico Paternoster (Trento).

100% SANGIOVESE

MESHI

TOSCANA I.G.T. ROSATO

TERROIR:

Chianti Classico south area - 480 m. (1574 ft.) above sea level. Southern exposure, Mediterranean climate, sunny and windy. “Galestro” and “Alberese” rocky soil.

 

GRAPES':

Sangiovese 100 %. Estate vineyards.

 

ALCHOOL: 14,5% by Vol.

 

WINE CERTIFICATIONS:

Organic wine (I.C.E.A. organic certification, EU only).

OK kosher certification (USA), kosher for Passover, ‘not mevushal’.

 

HARVEST:

In 2014, the harvest was done in early October, after a summer quite humid but sunny enough; with targeted agronomic practices were obtained quality grapes that have perfectly completed the phenolic ripening on the vine before harvest. The grapes were harvested by hand, transported quickly to the winery and gently poured in crushing-destemmer.

WINEMAKING:

Within hours of the crushing of the grapes, the must was separated from the skins and subjected to a slow period of fermentation with constant temperature control. After fermentation, the wine rested for a few months in stainless steel tanks before being filtered and bottled.

 

TASTING NOTES:

Intense flavor of small red berry fruits, well balanced with good freshness and mineral taste.

 

SERVING SUGGESTIONS:

To enhance its fruity, this wine should be served chilled at about 53° F. It is excellent as an aperitif or to accompany meals. Meshi is recommended with fish meals, pasta summer dishes, couscous and white meat.

Can be used also in cocktails and it is perfect added to a smoothie of fresh peaches.

 

WINE-MAKER:

Enrico Paternoster (Trento).

GRAPPE DI CHIANTI CLASSICO

TERROIR:

Tuscany region, Siena district,  Catelnuovo Berardenga municipality;

Chianti Classico southern area - 480 m. (1574 ft) above sea level, southern exposure, Mediterranean climax, sunny and windy, ‘Galestro’ and ‘Alberese’ rocky soil.

 

GRAPES':

100% Sangiovese. Estate vineyards.

 

PACKAGING:

In 500 ml bottle.

 

ALCHOOL: 42,0% by Vol.

PRODUCTION:

The Terra di Seta grappa was produced exclusively with fresh marc from the best Sangiovese, selected in the company for the production of Chianti Classico wine and organically grown. After racking and without being pressed, the grape skins were sent immediately to Nannoni Distillery (Paganico, GR), thus maintaining a significant percentage of humidity and optimum freshness. The marc was immediately distilled in selection, through a process of discontinuous distillation, in columns with a low degree and indirect steam; this type of distillation allows to keep the scents of fresh marc in the distillate.

"Nannoni" produces grappa for the most prestigious wineries of the whole Italian territory and the Pellegrini family gives the skins of their own grapes to this facility from three generations.

GRAPPA BIANCA

The white grappa Terra di Seta is transparent and clear. It is a grappa of great cleansing and immediacy, with an intense nose that immediately evokes hints of fresh marc. The palate confirms the olfactory sensations, remaining soft, not sweet and persistent, leaving a pleasant feeling of raisins.

GRAPPA RISERVA

This is a grappa from meditation. It was aged for a year in French oak barrels, and presents a visual inspection of pale yellow color with light amber tones. The aromatic evolution occurred during maturation in barrels is confirmed in the nose by the perception of delicate fruity and spicy. On the palate the grappa Reserve is warm, tasty and soft, confirming olfactory perception and maintaining a long and pleasant finish.

Warning!

  Although Terra di Seta wines are certified kosher, grappa doesn’t have this certification because it was distilled outside the company.

ONLY FROM FRESH MARCS

The farm is located about 500 meters (1,640 fts. ca.) above sea level on a hill of ‘Galestro’ soil and 2 hectares (around 5 acres) planted with olive trees of Frantoio, Pendolino and Leccino. These plants produce few fruits, that have a more distinctive taste and aroma. The olives are harvested by hand in 48 hours directly from the plant and immediately cold pressed at the mill Frantoio di Vertine (Gaiole in Chianti). The pressing is made in the absence of oxygen. This process greatly reduces oxidation and ensures long life and freshness of the oil. The olive oil is characterized by low acidity, a medium spicy, slightly bitter and astringent taste, and a fruity aroma with hints of green wood oil and fresh herbs.

 

SIZE:  750 ml - 250 ml - 5 Lt

TERRA DI SETA

ORGANIC EXTRA VIRGIN OLIVE OIL

A BLEND OF TUSCAN OLIVES

Moraiolo, Leccino

Frantoiano e Pendolino

WILD FLOWERS HONEY

The farm has also a small organic beekeeping. Given the location of beehives, the bees produce a delicate and aromatic honey where you can feel the fragrance of rosemary and of arbutus and chestnut flowers. Due to its characteristics, this honey is both suitable for breakfast and for cheese.

Hundreds of tireless bees follow the course of the sun and fragrances brought by the wind to select the finest nectar from our flowers. This is their honey.

 

 

 

SIZE: 250 Gr.

FROM THE BEST FLOWERS OF THIS LAND

ASSAI

CHIANTI CLASSICO GRAN SELEZIONE D.O.C.G.

TERROIR:

Lat 43°24'16’’ N – Long 11°21’37’’ E

Chianti Classico south area - 480 m. (1574 ft.) above sea level.

Castelnuovo Berardenga municipality (Siena).

Southern exposure, Mediterranean climate, sunny and windy. “Galestro” and “Alberese” rocky soil.

 

GRAPES':

Sangiovese 100 %.

Estate vineyards.

 

ALCHOOL: 14,5% by Vol.

 

WINE CERTIFICATIONS:

Consorzio del Vino Chianti Classico.

Organic wine (I.C.E.A. organic certification, EU only).

OK kosher certification (USA), kosher for Passover, ‘not mevushal’.

 

HARVEST:

The excellent climate during the 2011 year allowed a balanced and constant ripening of the grapes. The grapes were selected specifically for this wine at harvest, from a vineyard with low production, not more than 35 quintals of grapes per hectare (2,47 acres). The grapes were harvested by hand in baskets, and were transported quickly to the winery and gently transferred into the de-stemmer and crusher machine.

 

 

WINE-MAKING:

All the wine making processes were done with the control of the temperature and pressure produced in fermentation. After the fermentation, this wine underwent a period of maceration with the skins, and was filtered, without passing in the winepress.

Ageing took place for 30 months of which 24 months in medium-toasted French oak barrels. This wine was also aged for three months in bottle before release.

 

WINE DESCRIPTION:

From the organoleptic viewpoint, in general the Gran Selezione has a great structure that, for its provenience, gives superior balance and harmony, depth of flavor and aromatic complexity, all under the unmistakable “Sangiovese” signature. On the palate it combines immediacy of fruit with the fascinating nuances, typical of wines that take long to evolve.

As an excellent expression of a wine made only with Sangiovese grapes, ASSAI is a full-bodied wine with an intense ruby color. During aging in French oak barrels, it reached richness, complexity and the right balance of taste and smell. It is a pleasantly intense wine, fruity and spicy, slightly balsamic on the nose, smooth, consistent and persistent in the mouth.

 

SERVING SUGGESTIONS:

This wine combines perfectly with elaborate meat and game dishes or aged cheeses. This wine can be preserved in the bottle for years, then it is recommended to aerate it before being served.

 

WINE-MAKER:

Enrico Paternoster (Trento).